Pot Pie, Redefined? Chefs Start to Experiment With Cannabis - NYTimes.com:
"Recreational marijuana is both illegal and controversial in most of the country, and its relationship to food does not rise much above a joke about brownies or a stoner chef’s late-night pork belly poutine.
But cooking with cannabis is emerging as a legitimate and very lucrative culinary pursuit.
In Colorado, which has issued more than 160 edible marijuana licenses, skilled line cooks are leaving respected restaurants to take more lucrative jobs infusing cannabis into food and drinks.
In Washington, one of four states that allow recreational marijuana sales, a large cannabis bakery dedicated to affluent customers with good palates will soon open in Seattle."
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