Friday, 24 April 2015
Eat Up. You’ll Be Happier. - NYTimes.com:
"Our increasingly choosy food habits are the subject of a French collection of academic essays, “Selective Eating: The Rise, Meaning and Sense of Personal Dietary Requirements,” which will be published in English next week.
The editor, Claude Fischler, a social anthropologist, chose the topic after discovering that even anthropologists aren’t exempt: An Australian colleague said she had asked her Aboriginal subjects to accommodate her gluten-free diet, followed by choice, not by medical necessity.
Having lived in America and France, I’ve been on both sides of the picky-eating divide. I know it’s tiresome to hear about the paradoxically fabulous French eating habits. But it’s no accident that Unesco made the French gastronomic meal part of the “Intangible Cultural Heritage of Humanity.” It’s worth looking at how they cope with picky eaters."
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